Chicken Butchery Business Plan Kenya



A Detailed Business Guide On Starting a Chicken Butchery Business in Kenya.

This is alluded to butcheries gaining practical experience in chicken and chicken parts like liver, feet, back, gizzard, and neck. Much the same as in hamburger butchery the chicken is sold in various amounts and not really all in all.

Along these lines, a shopper can buy a quarter kilogram, half, one and a half, and some other amount.

Broiler in preference to kienyeji chook are favored. Broiler chickens are simply to be had in large quantities and their charge favorable while compared to kienyeji chicken. The trend hasn’t modified regardless of many more farmers getting into kienyeji fowl rearing.


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1 review for Chicken Butchery Business Plan Kenya

  1. Leilah

    Really interesting

    • admin

      Thank You Leilah We Wish You The Best

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